Pocket Farm Jams, preserves & sauces

Hawthorn Berry (Haw) Ketchup

Remove all stalks from the haws, wash in cold water and place in a saucepan with the vinegar and water Bring to the boil and simmer for around 30 mins until the berries are soft and skins have split Pour the mixture through a sieve into another clean pan and force the... Full Recipe

Cherry Jam

Sterilise your jars and lids by dishwashing on the highest heat setting or wash in soapy water and place in a low oven (about 130C) for 20 mins. Ensure that the jars are still warm when you pour the jam in to avoid the jar cracking with the heat ...Full Recipe

Blackberry Jam

To clean the jars, preheat the oven to 140C/275F/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave the jars and lids to dry, upside down, in the oven. Place a few saucers in the freezer to chill. These ...Full Recipe