Pocket Farm Sweets

Damson fool

The Damson Purée Make a damson purée by heating the plums in a pan over a medium heat with two tablespoons of the sugar and an equal amount of water When the fruit is soft push the pulp through a sieve into another bowl, discard the skins and stones and put aside... Full Recipe

Summer Fruit Meringue Roulade

Line a swiss roll tin with baking paper Whisk the egg whites until stiff then add the sugar a tablespoon at a time whisking thoroughly before adding the next. Continue until all the sugar is combined and the mixture is very stiff Spoon in t...Full Recipe

American style blueberry pancakes

Sift the dry ingredients into a bowl and mix thoroughly Beat the egg and milk together in another bowl and whisk gradually with the dry ingredients until you achieve a smooth batter. Add the melted butter and a good handful of blueberries H...Full Recipe


Pre heat the oven to 150C (adjust for fan oven) Crush or chop the nuts into small pieces or large crumbs, add the sugar and cinnamon and mix thoroughly. Cut your filo pastry sheets to fit a 9inch square tin. Lay a sheet in the the tin, brus...Full Recipe

Spiced Molasses Cake

Cream together the margarine and sugar Slowly add egg to mixture while blending then add treacle and mix until combined evenly Sift half the flour, baking powder, salt, soda and spices into the mixture and fold in Add the milk and t...Full Recipe

Chocolate and Orange Muffins

1. Sift the dry ingredients into a bowl 2. Lightly beat eggs and mix with the oil and orange juice 3. Add to other ingredients and mix gently together 4. Fold in zest and chocolate chips and, where necessary, add extra orange juice to bring to dropping...Full Recipe

Tewin Apple Cake

For the dough 1. Sift the flour into a suitable bowl and sprinkle over the salt and yeast 2. Dissolve the honey in the warm (not hot or you will kill the yeast) water 3. Make a well in the dry ingredients and pour in the honey/water mixture 4. Mix wit...Full Recipe

Gluten Free Chocolate Nemesis Cake

Place the chocolate and butter in a bowl, cover with cling film and place over a pan of boiling water - it is important not to let any moisture into the chocolate otherwise it may “seize” and go grainy Whisk the egg yolks and sugar until the...Full Recipe

Rhubarb Crème Bruleé

Trim the ends of the rhubarb and cut into 3cm chunks. Place in a saucepan with the orange juice and caster sugar. Heat gently, stirring until the sugar has dissolved. Continue to cook at a gentle simmer until the rhubarb is cooked, which will be a...Full Recipe