Over a medium heat add the 3 cloves of chopped garlic to the oil, add the chopped onion and chopped celery and continue frying until the onion is soft. Chop broccoli into small pieces and add to pan, stir thoroughly until mixed together. Make up 3/4 pint of vegetable stock and add... Full Recipe
Pre-cook udon noodles in salted boiling water until tender, about 5-7 minutes. Drain and rinse under cold water until cool. Meanwhile, place stock in a pot and bring to a simmer, add mirin, bring back to a simmer and cook for a further 3 minute...Full Recipe
Cut the vegetables and reserve. Sautee the onions, the potatoes, the beetroot cubes in half of the sesame oil, add the salt and cook over a gentle flame for a few minutes. In the meantime sautéed the carrots and beetroot julienne in the re...Full Recipe
In a suitable saucepan fry the onions in the butter or oil for 5-6mins being careful not to let them brown. Add the diced potato and continue frying for another 5 mins Add the nettle tops and cook fro 3 or 4 minutes until wilted. Po...Full Recipe
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