Heat the oil and fry the onion, garlic, celery and carrots gently for about 5 mins until soft Add the lentils, tomatoes, tomato purée, stock, marjoram and seasoning Add a splash of red wine and a dash of Worcester sauce to taste Bring to the boil and then simmer for around 20 minutes... Full Recipe
Beat eggs and water until well blended. Set aside Melt 1 teaspoon of margarine in a 10 inch omelette pan, over a medium high heat Sauté yellow pepper, red pepper, onion, mushroom and garlic until slightly tender Add remaining marg...Full Recipe
Peel and then finely chop or grate the cucumber Crush the garlic cloves with the flat side of a knife and chop or press Chop the dill finely Place these ingredients in a bowl, add the salt and yoghurt, and combine Add the chopped wal...Full Recipe
Put the egg yolks in a mixing bowl with the mustard powder, salt and pepper and mix together Now whisking continuously, and this is very important, add the oil a tiny drizzle at a time. Make sure each is fully blended before adding the next ...Full Recipe
Prepare all other ingredients, mix all the sauce ingredients Fold sauce, vegetables and the prepared grain together mixing well You could also add some beans, fish or chicken. ...Full Recipe
Pull up your cabbages and remove the outer leaves to leave the white centre. Chop into fine slithers. Put your chopped cabbage into the container a layer at a time adding salt at a ratio of 1/2 an oz (14g) salt to 1lb (500g) of cabbage. ...Full Recipe
Cut the onion, courgette, mushroom and pepper into chunky slices and put into a roasting tin. Drizzle with olive oil and then season with plenty of paprika, garlic salt and pepper. Pop in a pre-heated oven at 200C (180C fan), gas mark 6, for about 20-...Full Recipe
Heat oven to Mark 3 or 160 degrees Rub butter around ovenproof dish Split garlic cloves in half and rub around dish. Then chop or crush and add to dish. Finely slice peeled celeriac and potato. Layer in dish, seasoning each layer and ending ...Full Recipe
Cook the peas and beans in boiling water for 2 minutes, then drain and refresh under cold water. Set aside. Put the crème fraiche and milk into a pan, large enough to hold all the vegetables and bring to the boil. When it has thickened a little, ...Full Recipe
Wash and dry the potatoes. Coat lightly in the oil and salt and tip into a roasting tin along with the sprigs of rosemary, making sure they get a coating in the oil. Roast at 200OC/gas 6 for 35-45 minutes until crisp and golden. ...Full Recipe
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