Pocket Farm Main Dishes

Wipe the meat and cut in to pieces 5cm x 8cm Make the forcemeat stuffing by combining the ingredients in a bowl with enough beaten egg to bind together Place a small amount of forcemeat on each piece of meat, roll up and tie securely with c...Full Recipe

Remove rind from bacon and chop Sift the flour and salt into a bowl and add the suet. Combine with your hands binding it with a little water until a firm but pliable dough is formed. Roll out on a floured surface to about 6mm (1/4 inch) thick ...Full Recipe

Combine all the ingredients, except the honey, in a large frying pan or wok and and marinade the chicken in the mixture for around half an hour. Turn on the heat and simmer the curry for 25 minutes stirring occasionally. Add the honey and c...Full Recipe

Heat oil in a large pan, pat the meat dry, season with the flour and fry until browned. Set aside. In the same pan fry the carrots, onion, garlic, celery, herbs, spices and bacon, if using, until just starting to brown. Add the the wine, st...Full Recipe

Coarsely mince the meat Squeeze out the bread and add to the meat mixture Add the other ingredients, season well and mix together Line 2 1lb loaf tins without the caul fat, split the mixture between the tins and fold over the fat Bake f...Full Recipe

Firstly the rabbit & venison need to be slow cooked in a bath or casserole dish in order to have the meat from the rabbits fall away from the carcass and the venison to be almost breaking down. Mix the stock, red wine, bay leaves, juniper berries, onio...Full Recipe

Strip the spiky rosemary leaves off their woody stems and finely chop them with the other herbs. Mix with the breadcrumbs, lemon zest and seasoning and spread out on a plate. Stir the honey and mustard together. Season the prepared racks of lamb...Full Recipe