New Potatoes roasted with Rosemary
NOTE: Shake the tin half way through roasting
- 1kg new potatoes
- 1 tbsp Maldon salt
- 2-3 tbsp sunflower oil
- 2 sprigs rosemary, lightly crushed with a rolling pin
- Wash and dry the potatoes.
- Coat lightly in the oil and salt and tip into a roasting tin along with the sprigs of rosemary, making sure they get a coating in the oil.
- Roast at 200OC/gas 6 for 35-45 minutes until crisp and golden.
Recipe by Sue Duthoit. Sue is Leiths trained and caters for both private and corporate events. Call 07785 341383